Friday, November 26, 2010
We have received shipments this week from Mud Pie monogram gifts, Mainstreet Collection monogram gifts, Tatutina wooden recipe boxes, Brownlow Gifts recipe products, Marex hanging tart burners, Bridgewater Candles, Swan Creek Candles, Irvins Tinware metal electric tart burners, Claire Burke and Hillhouse Naturals Farms.
Posted by Sobil at 1:14 PM
Friday, November 19, 2010
We have received shipments this week from McCall's Candles, Claire Burke, Meadowsweet Kitchens recipe products, Highland Graphics coasters & cutting boards, Hillhouse Naturals, RSVP bamboo recipe boxes, C. R. Gibson recipe products, Woodwick Candles, Tyler Candles & European Soaps Pre de Provence.
Posted by Sobil at 4:12 PM
Friday, November 12, 2010
We have received shipments this week from Brownlow Gifts recipe products, Bridgewater Candles, Woodwick Candles, Mud Pie monogram gifts, Tyler Candles, Lang recipe products, Jackel electric tart burners & candle warmers and Honey House Naturals bee bars.
Posted by Sobil at 2:35 PM
Saturday, November 6, 2010
We get asked a lot from customers about how to get wax out of their tart burners. Many people put them in their freezers or scrape wax out with a knife or other sharp object. These methods may work, but they can damage the burner. Over time, putting ceramics in a freezer can cause them to crack. We sell many burners in a lot of shapes and sizes, some electric some not, and some with removable bowls, so no one method will work for all. One method we have found works well for most burners. Let the wax cool and coagulate into a soft and warm shape, but don't let it get totally solid. Then push it out in a clump with two fingers.
Posted by Sobil at 1:23 PM
Friday, November 5, 2010
We have received shipments this week from Woodwick Candles, Tyler Candles, Scentchips, Woozie wine glass sleeves, Meadowsweet Kitchens, Just the Right Shoe, Camille Beckman, Keepers of the Light Candles, Claire Burke, Swan Creek Candles, Dionis personal care & Scent Shop reed diffusers.
Posted by Sobil at 2:50 PM